Water Lily, Zhang Ping Shui Xian


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SKU: tea-oolong-zhang-ping-shui-xian Category: Smacha Signature Teas, Oolong

Product Description

Water Lily is a unique tea first made in 1914 in Zhang Ping, Fujian, China. The tea undergoes a fermentation that produces dark green leaves with red edges. And only in Zhang Zhou, after processing, the tea is pressed into individual serving cakes and wrapped three times. The brewed tea is fragrant with the aroma of flowers and a refreshing complexity of taste with a sweet finish.

Additional Information






Zhang Zhou City, Fujian, China

Other Names

漳平水仙, Water Lily, Oolong Cakes

Brewing Directions

Directions: Automatic Tea Brewer:
Tea Leaf: 9 grams (1 Pack)
Water Temp: 195°F

Glass & Porcelain: (6oz)
Tea Leaf: 9 grams
Water Temp: 195°F
Infusion: 30 sec – 1 min

Yixing Teapot: (300ml-350ml)
Tea Leaf: 9 grams
Water Temp: 200°F
Infusion: 30-45 secs


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