Yin Hao Jasmine tea is made from early spring, high quality, mountain grown Green Tea. It is scented in the summer with Jasmine flowers five times to maximize its aroma and taste. The very delicate flavors are prized for their sweet flowery quality.
A Cup of Hot Tea:
For fullest flavor heat water to 185°F – 190°F
Use one sachet for 8 oz. to 12 oz., infuse 1-3 minutes
2 sachets for 20 oz. – 24 oz., infuse 1-3 minutes
Pour Brewed Tea over Ice
Smacha Automatic Tea Brewer:
1 to 2 sachets, heat water to 185°F – 190°F