Jing Mai Ancient Black

$25.00$125.00

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SKU: tea-red-Jing-mai-ancient-black Category: Black/Red, Smacha Signature Teas


Product Description

From the Jing Mai Mountains, in a protected park situated above 5,000 feet, this Black Tea, made from the same trees as Jing Mai’s famous Pu Erhs, is processed like a Black Tea and pressed into cakes. It is made from 500 year-old trees. It exhibits the rare complexity, smoothness, and subtlety only found in tea made from trees of this age.

Additional Information

Altitude

2,200m

Fermentation

80%

ORIGIN

Jing Mai Mountains Yunnan China

Other Names

景迈古树红茶, Yunnan Black, Black Bingcha

Brewing Directions

Directions: Automatic Tea Brewer:
Tea Leaf: 7 grams
Water Temp: 200°F

Glass & Porcelain: (6oz)
Tea Leaf: 7-9 grams
Water Temp: 200°F
Infusion: 30 sec – 1 min

Yixing Teapot: (300ml-350ml)
Tea Leaf: 7-9 grams (cover bottom of pot)
Water Temp: 200°F
Infusion: 30-45 secs
Notes: Pre heat the teapot before placing tea inside.

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