Jing Mai Ancient Black


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SKU: tea-red-Jing-mai-ancient-black Category: Smacha Signature Teas, Black/Red

Product Description

From the Jing Mai Mountains, in a protected park situated above 5,000 feet, this Black Tea, made from the same trees as Jing Mai’s famous Pu Erhs, is processed like a Black Tea and pressed into cakes. It is made from 500 year-old trees. It exhibits the rare complexity, smoothness, and subtlety only found in tea made from trees of this age.

Additional Information






Jing Mai Mountains Yunnan China

Other Names

景迈古树红茶, Yunnan Black, Black Bingcha

Brewing Directions

Directions: Automatic Tea Brewer:
Tea Leaf: 7 grams
Water Temp: 200°F

Glass & Porcelain: (6oz)
Tea Leaf: 7-9 grams
Water Temp: 200°F
Infusion: 30 sec – 1 min

Yixing Teapot: (300ml-350ml)
Tea Leaf: 7-9 grams (cover bottom of pot)
Water Temp: 200°F
Infusion: 30-45 secs
Notes: Pre heat the teapot before placing tea inside.


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