Big Red Robe, Da Hong Pao


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SKU: tea-oolong-da-hong-pao Category: Oolong

Product Description

Big Red Robe, the most prized Rock Tea, always finds its place on “China’s Top 10 Tea” lists. Harvested in mid-April, this intensely flavorful oolong is delicately charcoal roasted, and its earthy flavor is accented by mineral and dried fruit notes from the rich, rocky mountain soil, it known for a complex sweet lingering finish.

Additional Information




40% – 45%


Wuyi Mountains, Fujian Province, China

Other Names

大紅袍, Big Red Robe, Yan Cha, Rock Tea, Wuyi Rock Tea

Brewing Directions

Directions: Automatic Tea Brewer:
Tea Leaf: 6 grams
Water Temp: 205°F

Glass & Porcelain: (6oz)
Tea Leaf: 6 grams
Water Temp: 205°F
Infusion: 30 secs – 1 min

Yixing Teapot: (300ml-350ml)
Tea Leaf: 6-8 grams (fill 1/4 of pot)
Water Temp: 205°F
Infusion: 30-45 secs
Notes: Pre heat the teapot before placing tea inside.


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