Jason Chen’s second book is a detailed exploration of Green Tea, describing in-depth four of the most famous Chinese Green Teas. Jason explains detailed production methods and the resulting variations they produce in the final tea products. The book offers many beautiful pictures of the growing regions, tea gardens and production facilities, as well as of the wonderful people who work there. Dragon Well, Bi Lou Chun, Mao Feng, and the rare Ping Shui Ri Zhu, along with their stories and legends, are explored by Jason in text as well as Jason’s beautiful photographs. Text is in both English and Chinese.