2015 Loose Ripe Pu Erh


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SKU: tea-puerh-loose-ripe Category: Pu Erh

Product Description

This Ripe (Shu) Pu Erh is made from the leaves of a semi-wild Pu Erh variety grown in Meng Ku, but produced in Feng Qing. The aroma is rich and deep and the brewed tea has a soft, sweet earthiness with notes of dried fruit. It is a smooth, comforting, and warming tea.

Additional Information




5% initial with on-going, with additional accelerated bacterial post-fermention.


Feng Qing, Yunnan Province, China

Other Names

熟普洱茶, Shu Puer, Cooked Pu Erh, Dark Pu Erh

Brewing Directions

Directions: Automatic Tea Brewer:
Tea Leaf: 6 grams
Water Temp: 205°F

Glass & Porcelain: (6oz)
Tea Leaf: 6 grams
Water Temp: 205°F
Infusion: 30 sec – 1 min

Yixing Teapot: (300ml-350ml)
Tea Leaf: 6-9 grams (cover bottom of pot)
Water Temp: 205°F
Infusion: 30-45 secs
Notes: Pre heat the teapot before placing tea inside.
Quickly rinse the tea before starting to steep the tea


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