2011 Jing Mai Old Tree Ripe Pu Erh

$12.00$261.00

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SKU: tea-puerh-2011-jing-mai-ripe Category: Smacha Signature Teas, Pu Erh


Product Description

Our Jing Mai Ripe Pu Erh is made from 100-year-old trees growing wild on the slopes of the famous, protected Jing Mai Mountains. It offers sweet stream and forest aromas and pleasant, mellow flavors with notes of plum and a smooth, sweet finish.

A “tong” is 7 cakes (Bingcha) of Pu Erh wrapped in bamboo for both shipping and storage efficiency. If you buy a tong (7 cakes) of Smacha Jing Mai Pu Erh, you pay for only 6 cakes, one cake is free. A tong of 200 gm. cakes weighs 1,400 grams and a tong of 357 gm. cakes is 2,499gms when ordering.

Additional Information

Altitude

2,000m

Fermentation

5% initial with on-going, with additional accelerated bacterial post-fermention.

Origin

Jing Mai Mountains, Yunnan Province, China

Other Names

景迈熟普洱, Shu Puer, Cooked Pu Erh, Ripe

BREWING DIRECTIONS:

Automatic Tea Brewer:
Tea Leaf: 6 grams
Water Temp: 205°F

Glass & Porcelain: (6oz)
Tea Leaf: 6 grams
Water Temp: 205°F
Infusion: 30 sec – 1 min

Yixing Teapot: (300ml-350ml)
Tea Leaf: 6-9 grams (cover bottom of pot)
Water Temp: 205°F
Infusion: 30-45 secs
Notes: Pre heat the teapot before placing tea inside.
Quickly rinse the tea before starting to steep the tea

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